Vigo is a fish restaurant on the Aert van der Goesstraat in The Hague, inspired by over a century of family history in the fish business. Fresh products and a warm, homely atmosphere form the foundation of everything we do — in the interior, in the team, and of course on the menu. It is the second fish restaurant from the Roeleveld family. Between the lines, you can also taste a hint of the Spanish port city of Vigo. This city in northwestern Spain is known as the largest fishing port in Europe. Just like Scheveningen, it breathes fishing, tradition, and no-nonsense craftsmanship. Scheveningen and Vigo: two places where fish is more than just a product — it is culture, pride, and life. That combination was the inspiration for opening this restaurant, right in the heart of The Hague.