Want to enjoy at home as if you had a table on the boulevard of Vigo Seafoodbar? With this private dining box, you bring that luxurious, fresh, and modern seafood style straight to your own kitchen. Our chefs have already done all the prep work; you take care of the finishing touch. Just a few simple steps — and you’ll serve dishes that could have come straight out of the restaurant. Start with artisan smoked salmon, served with crispy toast, frisée, and a smooth horseradish mayonnaise. Then continue with a rich lobster bisque, enhanced with cognac cream and finished with fresh chives — warm, creamy, and exactly the luxury you’d expect from a seafood bar. The main course is a real showstopper: tender wolffish with pumpkin cream, green asparagus, samphire, and a classic beurre blanc. Flavorful, elegant, and surprisingly easy to finish yourself. And you finish with a fresh wink: hazelnut–yuzu cheesecake with stroopwafel crumble. Creamy, fresh, and with just enough crunch to perfectly round off the evening. With this box, you can effortlessly serve a complete seafood dinner that tastes as if you’ve just enjoyed a fresh sea breeze — but without having to put on your coat.