We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

Deep red in color, with a concentrated aroma of violets and red cherry fruit. Rich, full-bodied on the palate. Dry with an intense flavor featuring lots of red fruit, cherries and morello cherries. The finish has a slightly sweet touch of raisins and a hint of bitterness.

Valpolicella Classico Ripasso ‘Marogne’ 

Classification: DOC Valpolicella Classico Superiore

Color: Full-bodied red wine

Country: Italy

Region: Veneto

Producer: Fratelli Zeni, Bardolino

Grape varieties: corvina 60%, molinara 20%, rondinella 20%

Winemaking: The grapes are harvested in 3 passes, 30% at the beginning of the harvest, 20% during, and 50% at the end. This is done to obtain as many different flavors in the wine as possible, from just-ripe fruit to overripe red fruit. The grapes from the 1st and 2nd picks are left to dry. After the 3rd pick, the entire harvest is fermented for 8 to 10 days, after which the wine is brought into contact with the lees/sediment of Amarone for one week in February, giving the wine a slight second fermentation. This gives the ‘Ripasso’ its full, rich flavor. (For clarity: Amarone is a very special Valpolicella made from grapes dried for months.) The ‘Ripasso’ then matures for 10 to 12 months in new large 1500-liter barrels made of French oak. Ripasso literally means to pass again, so after regular fermentation, the wine is brought into contact with the Amarone lees for a second time. The Ripasso contains 4 grams of residual sugar per liter.

Producer information: Since 1870, the Zeni family has been making wine on this beautiful estate in northern Italy. The tradition and knowledge of five generations and the use of classic, indigenous grape varieties form the basis for the true Italian character of the wines from this house. Fausto Zeni, assisted by his sisters Federica and Elena, produces about 1 million bottles of wine per year, one third of which comes from their own vineyards. Grapes for the rest of the production are purchased from local farmers with whom long-term contracts are made to guarantee and control grape quality. In 2010, an impressive barrel cellar was built under the property. Zeni’s vineyards are scattered along the southeastern shore of Lake Garda. They also operate a wine museum, renovated in 2017. Many wine-growing artifacts can be viewed here and wine can also be tasted. Signs in the tourist town of Bardolino point to the ‘Museo del Vino’.

Area information: The wine region Veneto (75,000 ha) borders the Adriatic Sea and stretches to Lake Garda and Trentino. It is one of the most important wine regions in Italy in terms of production volume. Verona and Venice are the main cities in the area. In recent years, there has been enormous investment in this wine region. The climate is somewhere between an Alpine/continental climate and a Mediterranean climate. The sometimes volcanic soil consists of red and brown earth on rubble, as well as marl and basalt. Viticulture in this part of Italy is very old and dates back to before the beginning of our era. 75% of the wines are white. The name Valpolicella dates from that time and literally means 'valley of the many (wine) cellars.' The Valpolicella area lies in the hills north and east of Verona. Here in Fumane, Zeni has his separate wine cellar where the grapes for all Valpolicellas are vinified and those for the Ripassos and Amarones are dried.

To serve with: With roasted and grilled (from the Green Egg or BBQ) red meat, game, poultry such as duck, stews, combinations with spices and sweet components, Asian flavors, spicy, hard and blue-veined cheeses.

Serving temperature: 16 to 18ºC

Other information: Marogne refers to the small walls in the vineyards, which serve to prevent soil erosion.

We advise consuming the dishes within 2 days of receipt.