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Kefi Experience

Stew with seasonal vegetables [Soufiko]

€6,00
€6,00
Sale Sold out

Soufiko is a traditional dish from the island of Ikaria. Due to the geographical layout of the island, it used to be very difficult for ships to dock. This meant that it was hard for the local inhabitants to leave the island to, for example, go fishing or trade with nearby islands.

This resulted over several centuries in an island that developed a unique cuisine. Compared to many other Greek islands, this was due to agriculture on specially designed terraces in the steep mountains.

Soufiko is a good example from this unique cuisine, and who wouldn't want to try one of the traditions of a blue zone island?

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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

Tab

Soufiko is a traditional dish from the island of Ikaria. Due to the geographical layout of the island, it used to be very difficult for ships to dock. This meant that it was hard for the local inhabitants to leave the island to, for example, go fishing or trade with nearby islands.

This resulted over several centuries in an island that developed a unique cuisine. Compared to many other Greek islands, this was due to agriculture on specially designed terraces in the steep mountains.

Soufiko is a good example from this unique cuisine, and who wouldn't want to try one of the traditions of a blue zone island?

Shelf life

We advise consuming the dishes within 2 days of receipt.