1 1

Restaurant STER

STER - Caviar 30 grams

€75,00
€75,00
Sale Sold out
As the market leader in caviar production in France, Sturia owns its own fish farm in Aquitaine, in the southwest of France. They manage every aspect of the process, from the breeding of sturgeons to the maturation of caviar.

Sturia produces both Oscietra and Baerii caviar. The eggs are hand-selected, washed in clean water, and lightly salted before maturing. This slow maturation allows the caviar to develop its natural hazelnut notes and length on the palate. A wonderful luxury addition to any dish – or simply on its own!

The species Acipenser Gueldenstaedtii, also known as Oscietra. Refined between 3 and 8 months. Oscietra Caviar is known for its golden-green sturgeon eggs that melt in the mouth and unique notes of buttery nut and avocado.
View full details ass="icon icon-arrow" viewBox="0 0 14 10">

Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

Tab

As the market leader in caviar production in France, Sturia owns its own fish farm in Aquitaine, in the southwest of France. They manage every aspect of the process, from the breeding of sturgeons to the maturation of caviar.

Sturia produces both Oscietra and Baerii caviar. The eggs are hand-selected, washed in clean water, and lightly salted before maturing. This slow maturation allows the caviar to develop its natural hazelnut notes and length on the palate. A wonderful luxury addition to any dish – or simply on its own!

The species Acipenser Gueldenstaedtii, also known as Oscietra. Refined between 3 and 8 months. Oscietra Caviar is known for its golden-green sturgeon eggs that melt in the mouth and unique notes of buttery nut and avocado.

Shelf life

We advise consuming the dishes within 2 days of receipt.