We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

When Johel Monge bought the high-altitude piece of land 40 years ago, it was assumed that it would not be suitable for growing coffee plants. Instead, he used it for cultivating timber, and year after year he and his family improved the soil and infrastructure. Due to climate change, the area became more suitable for coffee cultivation. Johel and his son Mathias started with this about five years ago.

Previously, they had another coffee farm, but they sold it to fully commit to the San Isidro project.

The handpicked and selected coffee is fermented in airtight tanks for 24 to 48 hours. After that, it is dried on patios over 20 days before being processed for shipping.

The coffee is roasted so that the fresh kiwi notes do not overpower the hazelnut finish. This creates a unique coffee that tastes both comfortable and surprising.

We advise consuming the dishes within 2 days of receipt.