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    Rum Baba

    Rum Baba Filter and Espresso Mix Bundle

    €38,00
    €38,00
    Sale Sold out
    Our espresso and filter coffee bundle is the perfect way to start the day and a delightful finish to dessert. All coffees are carefully selected based on ecological impact, fair prices for farmers, direct connections, and quality. Brazil Classic Espresso has sweet aspects and deep cocoa notes, ideal for pure espresso and espresso with milk. Costa Rica Ismael Navarro Espresso offers a spicy flavor reminiscent of speculaas and cinnamon cookies, delicious black and with oat milk. El Salvador Carlos Pola Filter has notes of burnt sugar, raisins, and red fruit, perfect for the morning. Costa Rica San Isidro Filter has fresh kiwi overtones and a hazelnut finish, ideal with a sweet dessert.

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    Shipping information

    We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

    Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

    A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

    The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

    The Products

    Brazil Classic Espresso - 250 grams (1x)
    Chocolate, Cocoa, Deep Aroma

    San Ismael Navarro Espresso - 200 grams (1x)
    Spicy, Cinnamon-like, Cookie dough

    El Salvador Carlos Pola Filter - 250 grams (1x)
    Caramelized sugar, Raisins, Red fruit

    Costa Rica San Isidro Filter - 200 grams (1x)
    Kiwi, Floral, Hazelnut

    Shelf life

    We advise consuming the dishes within 2 days of receipt.

    Instructions and Allergies

    Engels

    What's inside?

    • El Salvador Carlos Pola Filter

      El Salvador Carlos Pola Filter

      Carlos Pola descends from a family of coffee farmers. He bought Finca Las Brisas in 1997 while working in the textile industry. In 2012, he decided to focus entirely on coffee. His vision is to produce sustainable specialty coffee by applying his experience in quality control, efficiency, and data management from the textile industry to coffee production at Finca Las Brisas. The farm has its own laboratory for experimenting with new processing methods, quality control, and training employees in specialty coffee. Carlos believes in supporting his community and helps as many farmers as possible to embrace specialty coffee. He has turned his passion for traceability into a system that tracks coffee from the day of harvest to shipping.
    • Costa Rica Ismael Navarro Espresso

      Costa Rica Ismael Navarro Espresso

      A unique coffee from Costa Rica that gives a warming feeling and is perfect as a drink after a meal. This coffee is processed by Louis Campos of Cordillera de Fuego Wet Mill, who processes coffee for surrounding farmers. Louis uses a special method in which pulped coffee cherries are combined with pulp 'gel' from other cherries for fermentation in an anaerobic environment, enhancing the fruit flavor. The result is a spicy coffee with speculoos and cinnamon notes. We roast this coffee lightly to emphasize the spicy, sweet-fresh flavors, ideal for espresso. Delicious black and great with oat milk.
    • Brazil Classic Espresso

      Brazil Classic Espresso

      This Brazilian coffee is produced on the Klem family coffee farm, which has been growing quality coffee with an eye for the environment since the 1950s. Since 2010, their children have invested in new drying and processing methods. In 2017, they placed third in Brazil's Cup of Excellence. We have roasted this coffee so that the sweet aspects and deep cocoa notes come forward in pure espresso and espresso with milk. Easy to brew and perfect for tiramisu or espresso martini.
    • Costa Rica San Isidro Filter

      Costa Rica San Isidro Filter

      Finca San Isidro is a 5-hectare farm high in the mountains of Costa Rica. When Johel Monge bought the land 40 years ago, it was thought to be unsuitable for coffee cultivation. Instead, he used it for timber production and improved the infrastructure year after year by building roads, a shed, and fertilizing the soil. Due to climate change, Johel and his son Mathias saw five years ago that the area had become suitable for coffee, and they decided to plant coffee. In addition to this project, Johel and Mathias also had another successful fazenda. They sold it to obtain funding for further investments in their 'new' project, San Isidro.