We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

Soft yellow in color. A generous, fruity aroma of white fruit such as apple and ripe pineapple to citrus fruit. Full and ripe flavor, soft with light salinity, powerful with a fine acidity and elegant finish.

Pinot Bianco 'Sirmian'

Classification: DOC Alto Adige

Type of Wine: Full-bodied white wine

Closure: Cork

Country: Italy

Region: Alto Adige-Südtirol

Producer: Nals Margreid, Nalles

Grape variety (varieties): pinot bianco (pinot blanc)

Wine production:

From the high-altitude, historic Sirmian vineyard (500-700 m), the grapes are harvested in mid-October. After the grapes arrive, a strict selection takes place. Then pressing and natural clarification of the must. After that, fermentation in stainless steel with 8 months of aging on the lees in large wooden foeders, and after a light filtration, bottling follows in March.

Producer information:

Nals Margreid was founded in 1985 when the wineries of Nalles (1932) and Magre (1954) joined forces. It is currently among the absolute top producers of Alto-Adige. The completely newly built wine cellar in 2011 is an architectural highlight of great beauty. In the vinification rooms, gravity does its work to minimize pumping. The grapes come from 160 hectares cultivated by 140 winegrowers who are held to high standards regarding respect for nature and the environment. Only ecological pesticides are used to achieve a natural balance in the vineyard. The winemaker is the dedicated Harald Schraffl. The average vineyard holding among members is just over 1 ha, which is far too small to make wine from and make a living. Many farmers also grow other fruit and are often employed in local tourism (such as room rentals, etc).

Area information:

Alto Adige, or Südtirol, is located in Northern Italy in the province of Bolzano, near the Austrian border. This area used to belong to Austria, which is why the main language is German. A quarter of the population speaks Italian and a small portion speaks Ladin (related to Rhaeto-Romance). Together with the province of Trentino, this province forms an autonomous region within Italy. The wine region (5,300 ha) is named after the river Adige and lies in the Southern Alps. Viticulture here is very old and dates back to before Roman times, often using the pergola system, with vines trained upwards. The cool Alpine climate and the high-altitude vineyards provide a remarkable freshness in the wines; they are very elegant and aromatic. The soil here consists largely of moraines, large stones, granite, and pebbly loam. The grape varieties planted are mainly of French and German origin, local varieties include the locally popular schiava (vernatsch), manzoni, and lagrein. Vineyard ownership is very fragmented; 15 cooperatives produce 75% of all wine. Despite the German names, almost all wines here are dry.

Serve with:

Delicious as an aperitif, with non-smoked fish dishes, shellfish and crustaceans, salads, antipasti, asparagus, pasta dishes, and white mold cheeses.

Serving temperature:

10 to 12°C

Other Information:

The Sirmian vineyard has a rich mineral soil with moraines, marble, mica gneiss, and limestone. The Sirmian Pinot Bianco is the showpiece of Nals-Margreid and (almost) always receives 3 glasses in the Gambero Rosso (this is the highest rating).

Allergens: sulfites

We advise consuming the dishes within 2 days of receipt.