Skip to product information
1 of 6

DarkKitchenXL

Onno at your home | Holidays | vegetarian

Regular price €173,00
Regular price Sale price €173,00
Sale Sold out

Once again, Onno has put together a special vegetarian five-course menu for home use this holiday season. A festive menu focusing on seasonal products, surprising flavors and refined combinations. From carrot tartare and shiitake stock to gnocchi with cacio e pepe and a shallot tarte tatin: every course shows how versatile vegetarian cooking can be. We have prepared the most important things, you take care of the finishing touches at home. To start your dinner as relaxed as possible, we recommend watching the instructional videos on YouTube in advance. Here Onno takes you step by step through each course: from heating and preparing to preparing the plate. Feel free to add the videos again while cooking. Onno, as it were, stands next to you in the kitchen and, with his guidance, you prepare the complete vegetarian holiday menu yourself. Everything prepared? Then the cooking can begin. You in the kitchen, Onno by your side.
Delivery date
Delivery date Select your preferred date
Number of people
Number of people Select the number of people
2
View full details

Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Carrot tartare

Marigold egg yolk in soy | kalamansi | piccalilli

Shiitake broth

Gyoza | edamame | tempeh

Gnocchi

Cacio e pepe | bottarga from Marigold egg | shallot

Tarte tatin

Shallot | sweet potato | almond

Paris-Brest

Butterscotch sauce | chocolate garnish 

Shelf life

We advise consuming the dishes within 2 days of receipt.