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Thomas Karsten | Chef in huis
CHRISTMAS 4-COURSE MENU
1Menu options Select your desired menu option
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
THE CHRISTMAS MENU
CHEF'S AMUSE-BOUCHE
STARTER
SCALLOPS
truffle | quail egg | brioche | celeriac | mushroom
INTERMEDIATE COURSE
CHICKEN RAVIOLI
parsnip | sauerkraut | crème de Volaille with tarragon
MAIN COURSE
BEEF TENDERLOIN
pumpkin | potato | green herbs | red port sauce
DESSERT
PEAR
almond | white chocolate | lime | star anise
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
CHRISTMAS 4-COURSE MENU






Complete your order
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What's inside?
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Scallops
Thinly sliced scallops with celeriac salad, truffle, and a quail egg baked in brioche bread -

Beef tenderloin
Beef tenderloin with pumpkin textures, pommes dauphine, and red port jus -

Poached pear
Pear patisserie with almond, lime and star anise mousse, almond cookies, and white chocolate -

Farm chicken ravioli
Ravioli filled with organic chicken and truffle










