We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

Jonathan Zandbergen's casual Hungarian wild goulash table:

Wild goulash made from deer from Trier
Red cabbage with stewed pears and orange
Potato mousseline
Sweet and sour salad of beet and Amsterdam onions
Bread from Vanmenno with prunes and Armagnac butter

Serving tips: Place a bowl of grapes on the table. 

We advise consuming the dishes within 2 days of receipt.