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Roze Bunker

Fruitslagers Preserved Condiments package

€30,00
€30,00
Sale Sold out
Nine years ago, the fruit butchers of Roze Bunker started solving problems in the soft drink industry. Today, we grow, prune, and maintain native crops, and forage forgotten varieties, like traditional winemakers. From this, a new menu emerges! A landscape full of flavor, with deep woody notes, floral wild herbs, and mineral dissolved oyster shell. Take a seat and taste flavors that restore the landscape! Fruitslagers Preserved makes condiments, flavor enhancers, from circular ingredients from our own kitchen.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

1 Madame Ginger Hot Sauce 
1 Tempeh Chili Oil
1 Bitter Blood Marmalade

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

  • Bitter Blood Marmalade

    Bitter Blood Marmalade

    Bitter Marmalade - from the pulp of blood oranges, grapefruits, and oranges from the kettles of the Bitter Bloed syrup by Roze Bunker, we make a flavorful marmalade. Eat it with your cheese platter, on your croissant, or fill pastries with it: Smokey Negroni on toast!
  • Madame Ginger Hot Sauce

    Madame Ginger Hot Sauce

    Hot hot hot sauce - The Madame Jeanette peppers and ginger pulp from the kettles of Roze Bunker's Madame Gember are elevated to a spicy, floral hot sauce. We eat this with everything, but especially with potatoes, tacos, on a cheese sandwich, or in a vegetable stew. WATCH OUT: SPICY!
  • Tempeh Chili Oil

    Tempeh Chili Oil

    Tempeh chili oil - made with tempeh from Boonzaak. Flavored with bay leaf and dulse seaweed. Addictively spicy from real ingredients. Actually delicious with everything: roasted Brussels sprouts, dumplings, mashed potatoes, or with a rice table. Be careful: once you've tried it, you'll want more!