We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

FOIE GRAS 

Duck, plum, agave, pistachio crumble 

Allergens: nuts 

1. Place the plates in the oven 
2. Put a pan on high heat, let it come up to temperature
3. Warm the plums with the sauce in a small pan over medium-high heat (just heat slightly, do not bring to a boil). 
4. Now place the liver in the hot pan. You will hear the duck liver sizzle, move the liver in the pan so you get an even browning. 
5. Flip the liver in the pan and turn off the heat at the same time. 
6. Sprinkle the liver with pepper and salt while it is still in the pan. 
7. As soon as you feel that the liver can be pressed in a little, it is at the right temperature. 
8. Now add a little bit of salt to the liver and place it on a sheet of kitchen paper out of the pan, 
9. Take the plates out of the oven. 
10. Place the plums on the plate and leave space in the middle for the duck liver and pour the sauce around the plate. 
11. Place the liver in the center of the plate and garnish the dish with the pistachio. 

We advise consuming the dishes within 2 days of receipt.