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Le Barrage
December box Le Barrage
4.4 / 5.0
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
STARTERS
Rustic country bread
Served with olive oil and butter
Beef truffle
From Black Angus Beef with truffle dressing, sesame and spring onion
Maikel's Candybar
Chocolate, caramel and duck liver
Aguachile with octopus
Vegetables pickled in aguachile with olive powder and octopus
Game stew
With cranberry compote
MAIN COURSE
Chateaubriand
With red cabbage, sweet potato cream and spiced cake gravy
DESSERT
Caramel Dream
Sablée base, caramel and chocolate mousse
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
December box Le Barrage






Complete your order
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1Supplement Baeri caviar 30 grams
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1Supplement Rustic Country Bread
€7,00 Added
What's inside?
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Rustic Country Bread
Served with olive oil and butter -

Beef truffle
From Black Angus Beef with truffle dressing, sesame and spring onion -

Maikel's Foie Gras Candy Bar
Chocolate, caramel and duck liver -

Aguachile with octopus
Vegetables pickled in aguachile with olive powder and octopus -

Game stew
With cranberry compote -

Chateaubriand
With red cabbage, sweet potato cream and spiced cake gravy -

Caramel Dream
Sablée base, caramel and chocolate mousse



