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Amis De Maison (Roaming Chefs)

3-course vegetarian Christmas menu

Regular price €90,00
Regular price Sale price €90,00
Sale Sold out

✨ Celebrate Christmas at home as if you were in a restaurant! ✨ Indulge yourself with our exclusive Vegetarian 3-Course Dinner Box. With this carefully composed menu, you can effortlessly serve a festive Christmas dinner at the table without spending hours in the kitchen. Each dish is designed to be easily finished at home, but looks and tastes as if it was prepared by a chef. Start with the creamy parsnip mousse with truffle prawn crackers, brioche, red onion confit, and fermented mustard seeds, followed by our homemade ravioli with porcini mushrooms, sautéed celeriac, pumpkin cream, sweet and sour shimeji mushrooms, rainbow carrots with thyme, and a rich vadouvan jus. Finish with the festive Champagne mousse dessert with gold leaf, shortcrust pastry, strawberry, and pistachio – ready-made and sure to impress. This menu is perfect for anyone who wants to enjoy luxurious, flavorful dishes during the holidays, without the hassle. Ready to serve at home, but with a restaurant-quality presentation.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Parsnip mousse with truffle prawn cracker, glazed beetroot, brioche, red onion confit and fermented mustard seeds.

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Ravioli with porcini mushrooms, sautéed celeriac, pumpkin cream, sweet and sour beech mushrooms, rainbow carrot with thyme, sugar snaps and vadouvan jus.

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Champagne mousse with gold leaf, shortcrust pastry, strawberry and pistachio.

Shelf life

We advise consuming the dishes within 2 days of receipt.

Instructions and allergies