We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

300 grams Beef rib-eye

Scottish ribeye, dry aged
Make sure the rib-eye is at room temperature. Use the Scottish teekens spices as a rub and grill the rib-eye on the BBQ. 

BBQ around 160ºC. The core temperature for ‘rare’ is 47ºC, for medium rare 52ºC, and for ‘medium’ 60ºC, but of course you can also just grill by feel!

We advise consuming the dishes within 2 days of receipt.