Peter Bertrams | Heeren Catering
Chef Peter van Heeren Catering knows how to turn both large events and small gatherings into unique experiences. With a personal and hospitable approach, they strive to create a total experience for every event or dinner, with every detail taken care of. Inspired by the season, chef Peter creates dishes that are both visually and tastefully stimulating. The international cuisine features pure, high-quality, and colorful ingredients. Chef Peter believes it is important that the menu forms a whole and is well balanced, with both powerful and refined flavors. Of course, the chef passionately explains the ingredients and preparation methods at the table. In one sentence, it can be described as "international fine dining in a relaxed atmosphere."
Samengestelde dine-in ervaringen bij je thuis
This International seasonal menu is a 5-course surprise menu. The best of the season in a balanced menu where meat, fish, and vegetarian dishes all have a place. 5 beautiful portions that together form a complete meal. With this menu, you will be dining for about 2.5 to 3 hours. Of course, we take allergies and dietary wishes into account. Our 5-course surprise menu is our most popular menu.
The best of the best. It’s not for nothing that we call this menu ‘The Last Supper’. If our final hour had come, this is the menu we would want to eat one more time. Fine dining at its best, without frills but with refined and balanced dishes. If you have specific requests, please let us know—within this 6-course menu there is certainly room for a beautiful interpretation. In addition to the 6 courses, we also provide at least one amuse-bouche and a glass of bubbles per person to start. We bring warm bread with spreads for the table and, finally, we provide table water throughout the evening.
