What began as a hobby quickly became a true calling. My roots lie in Indonesia, and that heritage shines through in my cooking—bold flavors, aromatic spices, and soulful dishes inspired by traditional Indonesian and broader Asian cuisine. I am also a dedicated grill master, known for serving everything from tender spare ribs that fall off the bone to juicy pork belly and burgers that hit all the right notes. Whether it's an intimate dinner or a lively gathering, I bring heart, flavor, and fire to every plate. Let's cook up something unforgettable.