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Chateaubriand Traiteur
Valentijn Diner a deux
4.6 / 5.0
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
🥂 Aperitief
Gerookte zalm van topkwaliteit
Een zachte start van het diner — ambachtelijk gerookt, vol smaak en perfect bij een glas bubbels. huisgerookt door ons eigen merk Jackie's Smokehouse.
🍴 Voorgerecht
Wildterrine met zoete Cumberlandsaus
Een klassieke combinatie van verfijnd wildvlees en fruitige saus.
Vol, kruidig en feestelijk — een echte kerstfavoriet.
🍽️ Hoofdgerechten om te delen
Hazenpeper met romige aardappelpuree, stoofpeertjes en rode kool
Onze Meesterslager bereidt de hazenpeper volgens traditioneel recept, langzaam gegaard tot mals en rijk van smaak.
Geserveerd met zachte puree, zoete peertjes en kruidige rode kool — alles kant-en-klaar om samen van te genieten.
🧀 Kleine kaasselectie
Blauwschimmel en geitenkaas
Twee kazen met karakter, voor een hartig moment aan tafel.
🍮 Dessert
Crème brûlée
Een fluweelzachte afsluiter — klassiek, feestelijk en onweerstaanbaar.
Tip: Brand hem zelf nog even af met wat suiker (of heet in de oven)
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
Valentijn Diner a deux
Valentijn Diner a deux






Complete your order
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What's inside?
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Smoked salmon medallions
by Jackie's smokehouse. Delicious appetizer to go with a nice glass of bubbles! -

Game terrine
Served on a bed of lettuce and finished with a deliciously sweet Cumberland sauce. -

Potato mousseline with truffle
Made from potatoes and whole milk, with the secret ingredient: really good olive oil, and finished with a touch of black truffle. It is airy and creamy as it should be — the perfect base for a festive plate. -

Jugged hare
Slowly braised according to a classic recipe, full of rich game flavor and a velvety sauce — the heart of your Christmas dinner. Perfectly fitting for the season. -

Braised red cabbage
Traditionally stewed with apple and a hint of cinnamon — homely, warm, and delicious with game. -

Stewed pears
No Christmas dinner is complete without a stewed pear. Soft, sweet, and spicy, stewed in red wine and spices — pure nostalgia in a bowl. -

Cheese platter
A selection of 2 types of top cheeses directly from France, we pick up our cheeses ourselves from Rungis! -

Crème brûlée
Velvety soft on the inside, with that unmistakable crispy layer of caramelized sugar. A classic dessert full of softness and finesse — the perfect ending to a warm family dinner.



