1 4

DarkKitchenXL

World of streetfood - Valentine

€91,80
€91,80
Sale Sold out

Especially for Valentine's Day, we have made our beloved menu even more festive. This year, with your culinary journey, you will receive a refined Negroni Sbagliato, complete with a small bottle of cava (375 ml) to top off this sparkling cocktail. Perfect for making your romantic evening extra special. Enjoy this special experience together, On behalf of the kitchen team of DarkKitchenXL, Lourdes Xicotencatl Bosch

Menu options Select your desired menu option

1 2
Bezorgdatum Select your preferred date
Aantal personen Select the number of people
2
View full details ass="icon icon-arrow" viewBox="0 0 14 10">

Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Negroni Sbagliato cocktail

- Orange, Cava 375 ml -

Orange chicken 

- Crispy chicken thigh, sweet and sour orange sauce, sesame & basmati rice - 

Orange chicken 

- Crispy chicken thigh, sweet and sour orange sauce, sesame & basmati rice - 

Elote 

- Grilled corn on the cob, mayonnaise-crème fraîche, tajín & pecorino -

Peanut soup

- Creamy peanut soup, peanut crunch & red chili pepper - 

Japanese hotdog 

- Chicken hotdog, Wasabi mayonnaise, yakitori gel, furikake, ghoa cress, onion crunch & pickled ginger -

Ceviche verde

- Yellowfin tuna, leche de tigre, kikos, pickled red onion & tostada -

Som tam 

- Young light green papaya salad, sweet and sour dressing, dried shrimp, red chili pepper, spring onion & coriander - 

Taco con Gobernador 

- Soft taco, shrimp, chipotle, feta, coriander & bell pepper -

Cannoli

- Crunchy cookie & pistachio cream - 

Shelf life

We advise consuming the dishes within 2 days of receipt.

Instructions and allergies

Nederlands

What's inside?

  • Ceviche verde

    Ceviche verde

    Ceviche verde is a traditional Peruvian dish that originates from the coastal regions of Peru. In this dish, raw fish, in this case Yellowtail Kingfish, is marinated in lime juice, allowing the acids to gently 'cook' the fish. The marinade is combined with a green sauce of cucumber, coriander, and jalapeño, which gives the dish a fresh, spicy flavor.
  • Som tam

    Som tam

    Som tam, a famous dish from Thai cuisine, is a spicy papaya salad that originates from the northeast of Thailand. The salad consists of young, unripe green papaya mixed with bold flavors such as chili peppers, fermented mushroom sauce, lime juice, and peanuts. Dried shrimp are also added for extra umami flavor.
  • Peanut soup

    Peanut soup

    Peanut soup, made from ground peanuts, broth, and sambal, is especially popular in Suriname. The dish is often served during holidays and special occasions because of its nutritiousness and the unique flavor provided by local spices. We have chosen to serve the soup with roasted coconut.
  • Japanese hotdog

    Japanese hotdog

    The Japanese hot dog is a creative example of fusion cuisine, in which the traditional American hot dog is combined with unique Japanese ingredients. The chicken hot dog is topped with wasabi mayonnaise, yakitori gel, and furikake, a versatile Japanese seasoning mix of sesame seeds, seaweed, and dried fish.
  • Orange chicken

    Orange chicken

    Orange Chicken is a classic American-Chinese dish that became popular in Chinese restaurants in the United States. The dish consists of crispy pieces of chicken glazed in a sweet and sour sauce with a pronounced orange flavor. This combination of crunchy texture and sweet, citrusy sauce makes it a beloved comfort food.
  • Taco con gobernador

    Taco con gobernador

    Tacos are perhaps the most iconic dish from Mexican cuisine and originally come from the indigenous cultures of Mesoamerica. In this version, soft tortillas are used, which are traditionally made from corn, and filled with shrimp marinated in chipotle.
  • Elote

    Elote

    Elote, or Mexican grilled corn, is a beloved street food throughout Mexico. The corn cob is grilled over an open fire, caramelizing the sugars in the corn and giving it a delicious smoky flavor. The corn is then coated with a mixture of mayonnaise and crème fraîche, sprinkled with Tajín, a spicy chili powder with lime, and grated pecorino.
  • Cannoli

    Cannoli

    Cannoli are Sicilian sweets that originate from ancient Sicily. The dish consists of crispy, fried pastry rolls filled with a creamy filling of sweet ricotta, often mixed with vanilla, chocolate, or candied fruits, and in this case pistachio cream. Tip: garnish the cannoli with powdered sugar.
  • Pastel de nata

    Pastel de nata

    Pastel de Nata is a traditional Portuguese delicacy, consisting of a crispy puff pastry crust filled with a silky custard filling. These small, sweet tarts are lightly caramelized when baked, resulting in a delicious combination of creamy and crunchy textures.
  • Cava

    Cava

    375 ml *Please note the photo is an impression.