Christmas, we are celebrating Christmas at Bonayes this year with our nutcrackers, the iconic little man made of delicious Callebaut chocolate with a filling based on the finest nuts! 1. Smoked Almond | Dark chocolate This nutcracker made of dark chocolate is filled with a deliciously creamy ganache based on smoked almond. A smooth, soft filling with the richness of almond, complemented by a light smokiness for a bit of excitement and spice! 2. Pistachio Praliné | Milk chocolate The green goud, pistachio, of course, cannot be missing from a series of nutcrackers, so we made it into a soft praliné. A beautiful deep flavor with the sweetness of milk chocolate, simply finger-licking good! 3. Hazelnut Gianduja | Milk chocolate Milk chocolate and hazelnut, always a winning combination! Gianduja, a cream of hazelnut and chocolate originally from Piedmont, Italy, enriches this nutcracker. Soft, sweet, and just enough.