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Vanilla Venture

Taste that pasta

€26,50
€26,50
Sale Sold out
Pastificio Gentile has been making artisanal pasta since 1876 in Gragnano, formerly the pasta capital of the world (near Naples). Nowadays, there are still a small number of pasta makers who have one thing in common: quality. For the pasta, they use the best ingredients. Pressing an enormous range of pasta shapes is done with bronze molds because these create a slightly rougher pasta surface, allowing sauces to adhere better. The drying of the pasta is also guided by a quality philosophy in which the factor 'time' receives ample attention. This package consists of various types of pasta and a jar of traditionally sieved tomato, passata Bella Veduta from Azienda Agricola Frate Pietro.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

Artisanal Italian Pastas
- Passata -
- Tubetti Gentille -
- Orecchiete Gentille -
- Vesuvio Gentille -

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

  • Passata

    Passata

    Entirely handmade. These sieved tomatoes are an authentic product from Puglia. They contain no additives, no salt, no sugar, and no serum. Nothing, only sieved hand-selected tomatoes and some fresh basil from the Ofanto valley near Cerignola in Puglia.
  • Tubetti Gentille

    Tubetti Gentille

    A typical Gragnano pasta shape, mainly used in combination with legumes such as beans and lentils. All pasta shapes from Pastificio Gentile are bronze-cut, which means that the molds used in production are made of bronze. The bronze molds create a rougher, more porous pasta. As a result, a homemade quality.
  • Orecchiete Gentille

    Orecchiete Gentille

    Gentile has been making artisanal pasta since 1876. Orecchiette pasta in this case, but the Neapolitan version from the pasta capital of the world, Gragnano (near Naples). For the preparation, the particularly healthy grain variety 'senatore cappelli' is used. Copper molds are used because, like bronze, they create a rough pasta surface that allows sauces to adhere well. The pasta is dried naturally. In 2015, it was named number 58 in the top 100 most beloved Italian brands by La Repubblica.
  • Vesuvio Gentile

    Vesuvio Gentile

    The Vesuvio pasta is named after the still-active volcano near the city of Naples. A short, curled pasta that is common in the southern region of Campania. The countless nooks and crannies make it a great match with thick sauces.