We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

3 different flavors of sambal by Ron Blaauw.

Main Courses

Daging Rendang

- Beef prepared Sumatran style, colored prawn crackers -

Babi Ketjap

- Pork in soy sauce with star anise, coriander seed, fried onion -

Ayam Bakar

- Grilled chicken thigh with peanut sauce and peanut crumble -

Udang Peteh

- Fried shrimp, coconut sauce and peteh crumble -

Ikan Kerrie

- Fried cod in curry sauce with spring roll crumble -

Tumis Tempeh Tahu (V)

- Stir-fried tempeh and tofu, soy sauce with tempeh crumble -

Side Dishes

Gado Gado

- Vegetables and peanut sauce -

Blado Kentang

- Fried potatoes in sambal sauce with juniper berry crumble -

Sambal Goreng Telor

- Egg, spicy coconut sauce and chives -

Nasi Putih

- White rice with cassava crumble -

Nasi Goreng

- Fried rice with rawit crumble -

Sayour Padeh

- Vegetables in roasted bell pepper sauce with wonton crumble -

Sambal Goreng Kentang

- Caramelized crispy potato -

Garnishes and Sauces

Atjar

- Sweet and sour cucumber salad -

Sambal Manis

- Fried sambal -

Seroendeng

- Roasted spiced grated coconut -

We advise consuming the dishes within 2 days of receipt.