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Michelin Fusion
Party menu 4
4.6 / 5.0

Wine arrangement Festive menu 4
€136,25
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Parkheuvel** - Rolls of pumpkin with seaweed caviar
212** - Langoustine cooked in duck fat with dashi-Albufera sauce, coffee and katsuobushi
Soenil Bahadoer** - Lobster with slow-cooked pork shoulder and Korean tofu sauce
Parkheuvel** - MRIJ beef brisket with asparagus, truffle jus, pork cracklings and mustard béchamel
Aan de Poel** - Marinated pineapple with caramel and yuzu
Including bread from Vanmenno (1 pp), luxury nuts from Gotjé and bonbons (2 pp)
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Party menu 4
Party menu 4





Complete your order
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1Wine arrangement Festive menu 4
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1Parkheuvel - Wine with the Beef Sukade
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1Restaurant 212 - Wine with the Langoustine
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1Aan de Poel - Wine with the pineapple
€43,50 Added -
1Bread from Vanmenno
€3,50 Added -

Restaurant 212 - Langoustine cooked in duck fat
€77,00 Added -
1Champagne Delot Blanc de Noirs 'Réserve' Brut / 37.5cl
€27,00 Added
What's inside?
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Aan de Poel Pineapple
Marinated pineapple with caramel and yuzu -

Bonbons from Bontom
Bontom bonbons, each with its own design, texture, and very flavorful and convincing taste. -

Bread from Vanmenno
Brood vanmenno is bread as it should be. A perfect balance of flour, sourdough (or just a tiny bit of yeast), water and salt. Nothing more, nothing less. -

Parkheuvel Pumpkin rouleaux
Pumpkin rouleaux with seaweed caviar -

Soenil Bahadoer Lobster
Lobster with slow-cooked pork shoulder and Korean tofu sauce -

Parkheuvel MRIJ beef brisket
MRIJ beef brisket with asparagus, truffle jus, pork cracklings and mustard béchamel -

212** - Langoustine cooked in duck fat
212** - Langoustine cooked in duck fat with dashi-Albuféra sauce, coffee and katsuobushi











