Skip to product information
1 of 7

DarkKitchenXL

Onno at your home | Holidays | wagyu menu

Regular price €225,00
Regular price Sale price €225,00
Sale Sold out

For the holidays, Onno has put together a special five-course menu with Wagyu A4 sirloin steak. A festive menu in which seasonal products, refined flavors and special ingredients come together. From sea bass with aquachile and Dutch brown knight trout to gnocchi with cacio e pepe, with the highlight being the Wagyu A4 sirloin steak. We have prepared the most important things, you take care of the finishing touches at home. To start your dinner as relaxed as possible, we recommend watching the instructional videos on YouTube in advance. Onno takes you step by step through each course: from preparation and heating to plating the plate. Feel free to add the videos again while cooking. Onno stands next to you in the kitchen, as it were, and you prepare the entire holiday menu yourself, with his guidance. Everything prepared? Then the cooking can begin. You in the kitchen, Onno by your side.
Delivery date
Delivery date Select your preferred date
Number of people
Number of people Select the number of people
2
View full details

Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Sea bass

Aquachile | sweet potato | kalamansi

Dutch brook knight trout

Shiitake | edamame | tempeh

Gnocchi

Cacio e pepe | bottarga from Marigold egg | shallot

Wagyu A4 sirloin steak

Pommes fondant | pimientos de Padrón | king oyster mushroom

Paris-Brest

Butterscotch sauce | peanut | chocolate 

Shelf life

We advise consuming the dishes within 2 days of receipt.