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Michelin Fusion

Late Summer Special: Parkheuvel**, Bij Jef* and GEM (Lindehof**)

€139,90
€139,90
Sale Sold out

For this summer, three top restaurants have created an exclusive dinner: Parkheuvel, Bij Jef, and GEM (formerly De Lindehof). Each dish brings their signature to your plate — from classic to distinctive. You start with Parkheuvel’s beef tartare with sweet and sour, quail egg, and herring roe, a true classic. Then comes a main course from Bij Jef: halibut with Wadden shrimp, sweet and sour bimi, and shellfish sauce, fresh and powerful. The dessert is by GEM, where chef Soenil Bahadoer combines his Surinamese roots and French technique in a chocolate mousse with peanut crémeux and citrus. Easy to finish at home, without compromising on experience. Includes sourdough bread from Vanmenno and roasted nuts from Gotjé. For those who want to eat really well this summer, right at home. From the CookLikeaChef collection.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Parkheuvel** - MRIJ beef, tartare, sweet and sour, quail egg, herring roe-caviar. Caviar available to order.

Bij Jef* - Halibut, Wadden shrimp, sweet and sour bimi, shellfish sauce.

Gem (Formerly de Lindehof**) - Chocolate mousse with peanut crémeux and citrus.

Includes bread from Vanmenno (x) and nuts from Gotjé

 

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

Watch instruction video
  • Parkheuvel** - MRIJ beef, tartare, sweet and sour, quail egg, herring roe-caviar.

    Parkheuvel** - MRIJ beef, tartare, sweet and sour, quail egg, herring roe-caviar.

    MRIJ beef, tartare, sweet and sour, quail egg, herring roe caviar. A classic that has been on the Parkheuvel menu for years. (Schmidt elite caviar optional to order)
  • Bij Jef* - Halibut, Wadden shrimp, sweet and sour bimi, shellfish sauce.

    Bij Jef* - Halibut, Wadden shrimp, sweet and sour bimi, shellfish sauce.

    Halibut, Wadden shrimps, sweet and sour bimi, shellfish sauce. This is Texel on your plate.
  • Gem (Formerly de Lindehof**) - Chocolate mousse with peanut crémeux and citrus.

    Gem (Formerly de Lindehof**) - Chocolate mousse with peanut crémeux and citrus.

    Chocolate mousse with peanut crémeux and citrus. With the special flavor combinations of Soenil Bahadoer, who combines his Surinamese roots with French cuisine.
  • Bread from Vanmenno

    Bread from Vanmenno

    Bread from Vanmenno