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Vanilla Venture

Kitchen Essentials - Standard

€39,50
€39,50
Sale Sold out
To be able to cook deliciously, quality ingredients are indispensable. In our Kitchen Essentials boxes, we have selected various products for you that belong in every kitchen cupboard and are a flavorful addition to any dish.

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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

Kitchen Essentials
- Acquerello risotto -
- Scirinda Olive Oil -
- Hand-peeled Roma tomatoes -
- Ortiz anchovies -
- Organic black Tellicherry pepper -
- Fleur de Sel -
- Spaghetti di Gragnano -

 

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

  • Acquerello risotto 250 grams

    Acquerello risotto 250 grams

    This Carnaroli is dried for a year, allowing it to absorb even more moisture. Yet it remains a firm, not creamy risotto, even when cooled. During preparation, this rice loses little starch and absorbs a lot of moisture, so the grains don't stick together, but 'ballano in bocca', they dance in the mouth. Due to its high absorption capacity, the grains increase enormously in size. All the flavor is absorbed into the grain instead of outside it. It does require some skill to work with this rice, but for those who dare.....
  • Scirinda Olive Oil

    Scirinda Olive Oil

    The high-quality olive oil produced at the Sicilian Fattoria Scirinda immediately evokes thoughts of grass and hay. The oil has an exceptionally low acidity and is made from three varieties of olives that thrive on the ideal soil of the island’s southwestern slopes. In Scirinda olive oil, you taste Sicily and the craftsmanship of the people who surround this product with care and expertise.
  • Hand-peeled Roma tomatoes

    Hand-peeled Roma tomatoes

    Entirely handmade. These tomatoes are an authentic product from Puglia. They contain no additives, no salt, no sugar, and no serum. Nothing, just hand-selected tomatoes from the Ofanto valley near Cerignola in Puglia.
  • Ortiz anchovies 47 grams

    Ortiz anchovies 47 grams

    This anchovy comes from the Cantabrian Sea. This area is considered the best region for this fish. Anchovies are caught in the months of April, May, and June (purse seine nets method). As soon as they are caught, the largest anchovies are beheaded and packed in tins with the right amount of salt. In these 30l tins, the anchovies are arranged in a fan shape, and each layer is covered with a layer of salt. Then the whole is pressed firmly to remove the fat so the fish can mature. The anchovies are then aged for 8 months in maturation cellars where temperature and humidity are well controlled. Finally, the fish are cleaned by hand, filleted, and packed in oil.
  • Organic black Tellicherry pepper

    Organic black Tellicherry pepper

    Characterized by fresh citrus aromas of lemon and grapefruit, it enriches everything: from a simple grilled steak to sea bass, sweetbreads, free-range poultry, goat cheese, or beautiful ripe strawberries. Its character is sharp, woody, and lemony. Tellicherry pepper has a lingering warmth that breathes a soft and moist scent of tropical forest, with fresh and pure elements. You could even call this pepper 'very elegant', and once you've tasted it, you won't want anything else. Golden combinations? Red meat, spinach, and Tellicherry pepper. Freshly grilled sardines, fennel, and Tellicherry pepper, and for dessert, chocolate cake, raspberry coulis, and Tellicherry pepper.
  • Fleur de Sel 200 grams

    Fleur de Sel 200 grams

    This aromatic sea salt is scooped from the upper, slightly foamy salt layer, which forms by a play of sun and wind on the salt beds. This salt is only added at the very end, after the product has already been salted with 'regular' salt. Fleur de sel contains a lot of magnesium and calcium, which tend to release other sodium (salt) particles bound to other food molecules, making the salt flavor fuller. Furthermore, they prevent important aroma molecules from getting trapped in thickeners, allowing us to smell the dish better.
  • Spaghetti di Gragnano

    Spaghetti di Gragnano

    Artisanal pasta since 1876. A thin spaghetti. IGP pasta from the pasta capital of the world, Gragnano (near Naples). For its production, the special Senatore Cappelli wheat (from Basilicata) is used. Copper molds are used. The pasta is dried naturally according to the 'Cirillo' method. In 2015, it was named number 58 in the top 100 most beloved Italian brands by La Repubblica.