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Miri Mary
Indian Feast - Vegetarian
5.0 / 5.0
1Menu options Select your desired menu option
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
MIRI MARY’S SOUS MENU
VEGETARIAN
Enjoy the rich, authentic flavors of India at home, lovingly prepared from fresh ingredients. Celebrate the coziness of sharing and feasting together with your loved ones! Our menu includes four delicious dishes to share, two flavorful sides, and two irresistible desserts – because honestly, who wants to share a dessert? ;)
Wheat Crisp & Chickpea Salad
Chickpeas and diced potato mixed with spices and served with wheat crisps,
sweet yogurt, mint, and tamarind chutney
D | G | VV
Roasted Goat Cheese Peppers with Peanut Sauce
Vibrant, charred peppers stuffed with creamy goat cheese, served on a rich, spicy peanut sauce. Drizzled with chili oil and topped with crispy fried onions for a delicious mix of sweet, spicy, and savory flavors.
D | N | SE
Saag Paneer
Enjoy the goodness of cottage cheese in a lush, creamy spinach and endive gravy. Infused with a blend of spices, this dish is a healthy treat that's as comforting as it is delicious.
D
Smoked Black Lentils
Creamy, buttery, black dal slow-cooked overnight, finished with charcoal smoke and butter
D | GF
Paratha
G
Steamed Basmati Rice
Coconut Panna Cotta
Coconut panna cotta with Alphonso mango puree and homemade crunchy granola
N |G
Note that our menu lists only the primary allergens, not all ingredients.
D: Contains Dairy | G: Contains Gluten |
E: Contains Egg | N: Contains Nuts | SE: Contains Sesame
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
Indian Feast - Vegetarian
Indian Feast - Vegetarian








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What's inside?
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Wheatcrisp & Chickpea Salad
Chickpeas and potato cubes mixed with spices, served with wheat chips, sweet yogurt, mint sauce, and spicy tamarind sauce. -

Charred Goatcheese Peppers with Peanut Sauce
Vibrant, charred peppers filled with creamy goat cheese, served on a rich, spicy peanut sauce. Drizzled with chili oil and topped with crispy fried onions for a delightful mix of sweet, spicy, and savory flavors. -

Saag Paneer
Enjoy the goodness of cottage cheese in a luscious, creamy gravy of spinach and endive. Infused with a blend of herbs, this dish is a healthy treat that is as comforting as it is delicious. -

Smoked Black Lentils
Creamy and buttery black dal smoked for 12 hours. -

Paratha
Crispy, lightly flaky paratha that pairs perfectly with any dish on our menu. -

Steamed Basmati Rice
Fragrant and fluffy long-grain rice that goes perfectly with the creamy Butter Paneer or Smoked Black Lentils. -

Coconut & Mango Pannacotta
Coconut panna cotta with alphonso mango puree and homemade crunchy granola.
















