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El Puente
Holiday menu 5 courses - Regular
4.1 / 5.0
1Menu options Select your desired menu option
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Rustic bread
Fleur de Sel ~ Olive Oil ~ Beurre Noisette
Thailand
Guinea fowl ~ Cashew ~ Massaman
France
Scallop ~ Morel ~ Macadamia
Hungary
Candied peel ~ Bell pepper ~ Celery
Netherlands
Deer ~ Chervil ~ Beetroot
Belgium
Moulleaux ~ Amarena Cherry ~ Lemon Thyme
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Holiday menu 5 courses - Regular





Complete your order
You might also like these items that go well with your selection.
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1Wine package for the holiday menu
€70,00 Added -
1Matching wine for the starter of the holiday menu
€15,00 Added -
1Z - Matching wine for the first intermediate course of the holiday menu
€17,50 Added -
1Bijpassende wijn voor het tweede tussengerecht van het feestdagenmenu
€17,50 Added -
1Matching wine for the main course of the holiday menu
€17,50 Added -
1Matching wine for the dessert of the holiday menu
€20,00 Added
What's inside?
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Appetizer
Start the culinary evening with a delicious guinea fowl rouleau with a cachew interior. Gel of carrot and apricot with a vinaigrette based on massaman and curry. -

Intermediate dish
Enjoy this classic dish from French cuisine, morel panna cotta topped with scallops. A delicious salad of parsnips and eggs with a vinaigrette of chives and yogurt. -

Intermediate dish
As an intermediate course, a powerful dish from Hungarian cuisine, lacquered brisket with a tasty smoked paprika sauce. Gel of celery and Pommes Dauphine. -

Main course
Obviously a winner as a main course. A mega-tender piece of deer tenderloin accompanied by a tasty deer stew. Decorated with warm flavors of beetroot and blackberry. With a fantastic chervil sauce as an accompaniment. -

Dessert
Close as it should. A deliciously flowing moulleaux with amarena cherries, white chocolate and lemon thyme. Wow, this is a wonderful ending!








