We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

Beautiful bright yellow in color. Lovely, complex Chardonnay with good balance, finesse, richness, and power. Fine notes of nuts and soft tropical fruit. Modest use of oak barrels gives the wine extra roundness and finesse.

Saint-Véran Vieilles Vignes

Producer: Gilles et Jean-Jacques Corsin

Classification: AOP Saint-Véran

Type of Wine: Full-bodied white wine

Grape variety(ies): Chardonnay

Closure: Cork

Country: France

Wine region: Burgundy

Area: Mâconnais

Designation: Saint-Véran

Winemaking: The grapes are hand-picked and then selected for quality. After a gentle pressing, the must is allowed to settle briefly. Fermentation with natural yeast at a low temperature in stainless steel, during which an average of one third is aged in 4 to 7-year-old oak barrels, with regular bâtonnage. In May/June, the oak-aged wine is blended with the wine from the steel tanks, after which the wine is bottled. Made from vieilles vignes, old vines of 40 years.

Area information: Burgundy (over 28,000 ha) is a highly rural area located in the eastern part of France, mainly between the cities of Dijon and Lyon. It is an elongated wine region, strikingly narrow and divided into the subregions Yonne (over 6,000 ha, mainly Chablis), Côte d’Or (7,500 ha: Côte de Nuits and Côte de Beaune), Chalonnais (over 2,000 ha), Mâconnais (6,000 ha) and Beaujolais (18,000 ha). Burgundy is one of the northern wine regions of Europe. The cool climate ensures that the grapes ripen slowly, resulting in high intensity and refinement. The soil types in Burgundy vary greatly, and viticulture here is highly fragmented. Therefore, when assessing quality, it is very important to pay attention to the producer’s name. The white wines in Burgundy are almost always made from the Chardonnay grape, while the red ones are made from Pinot Noir. The Mâcon wine region, also called Mâconnais, is located northeast of the city of Mâcon. Both good white and red wines are made here. However, the best white wines with their own AOP come from a few named villages to the west and southwest of the city of Mâcon, namely Saint Véran (over 770 ha), Pouilly Fuissé (760 ha), and since 1999 also Viré-Clessé (407 ha). Saint-Véran is a relatively young appellation (since 1971) and the wines were previously often marketed as Mâcon-Villages. Around Prissé and Davayé (where Corsin is located), the best Saint-Vérans are made, often very affordable and in an excellent Mâconnais style.

Producer information: Gilles Corsin (1983) is responsible for the vinification, his brother Jean-Jacques (1974) is in charge of the vineyard. They represent the 5th generation at this beautiful winery, which has been in the family since 1864. The 13.6 hectares of vineyards are divided over 34 plots and located in the wine villages of Davayé (for the Saint-Véran), Solutré and Fuissé (4 ha for the Pouilly-Fuissé). They own many old vines, the planting density is high, 8,500 vines per ha. The altitude varies from 180 to 280 meters. Gilles and Jean-Jacques are very driven winemakers, and with a lot of knowledge and experience, they produce high-quality wines here that are considered among the best in the region internationally.

Serving suggestions: Fish, shellfish and crustaceans with many possible preparations, white meats and poultry, vegetable dishes and salads, Asian dishes, mild to creamy cheeses.

Serving temperature: 10 to 12ºC

Allergen: sulfites

We advise consuming the dishes within 2 days of receipt.