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Brut172
Brut172 Christmas menu - Hans Van Wolde
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
BREAD & AMUSE-BOUCHE
Sourdough bread with olive oil & buttermilk butter
Limburg ham, sweet and sour tomato & young goat cheese with salted crisps
STARTERS
Limburg trout, stew of cave mushrooms, kingfish, cave mushroom vinaigrette
Pâté of confit duck with terrine of foie gras, apple, date cream
INTERMEDIATE COURSE
Soup of fresh shore crab, gently cooked monkfish,
roasted pumpkin, crispy pumpkin seeds
MAIN COURSES
Jugged hare
Limburg veal brisket
Brussels sprouts, bacon, onions and mushrooms
Hot lightning (Dutch potato and apple dish)
DESSERTS AND SWEET TREATS WITH COFFEE
Christmas pudding cheesecake, salty caramel
Stewed pears
Chocolate macaron with coconut, ginger
Choco bar
Brute choco doughnuts
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
Brut172 Christmas menu - Hans Van Wolde
Brut172 Christmas menu - Hans Van Wolde








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What's inside?
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BREAD & AMUSES
Sourdough bread with olive oil and buttermilk butter, Limburg ham, sweet and sour tomato & young goat cheese with salted crisps. -

STARTERS
Limburg trout, stew of cave mushrooms, kingfish, cave mushroom vinaigrette Pie of confit duck with terrine of foie gras, apple, date cream -

INTERMEDIATE COURSE
Soup of fresh shore crab, gently cooked monkfish, roasted pumpkin, crispy pumpkin seed bites -

MAIN COURSES
Jugged hare, Limburg veal pot roast, Brussels sprouts, bacon bits, onions and mushrooms, and 'Hete bliksem' (hot lightning) -

DESSERTS AND SWEET TREATS WITH COFFEE
Christmas pudding cheesecake, salty caramel, stewed pears, chocolate macaron with coconut, ginger, Choco bar, Brute choco doughnuts


