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Brut172

Brut172 Christmas menu - Hans Van Wolde

Regular price €239,00
Regular price Sale price €239,00
Sale Sold out
A Christmas menu, composed by Hans Van Wolde from Brut172. From a Limburg trout, to a shore crab soup and braised veal. Finishing with a Christmas Pudding Cheesecake. With just a few simple steps on the table, enjoy the best-rated restaurant in the Netherlands in the Lekker500.
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2
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

BREAD & AMUSE-BOUCHE
Sourdough bread with olive oil & buttermilk butter
Limburg ham, sweet and sour tomato & young goat cheese with salted crisps

STARTERS
Limburg trout, stew of cave mushrooms, kingfish, cave mushroom vinaigrette
Pâté of confit duck with terrine of foie gras, apple, date cream

INTERMEDIATE COURSE
Soup of fresh shore crab, gently cooked monkfish,
roasted pumpkin, crispy pumpkin seeds

MAIN COURSES
Jugged hare
Limburg veal brisket
Brussels sprouts, bacon, onions and mushrooms
Hot lightning (Dutch potato and apple dish)

DESSERTS AND SWEET TREATS WITH COFFEE
Christmas pudding cheesecake, salty caramel
Stewed pears
Chocolate macaron with coconut, ginger
Choco bar
Brute choco doughnuts

Shelf life

We advise consuming the dishes within 2 days of receipt.

Instructions and allergies