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Sterrenchefs casual

Bolenius - Wine with the sashimi

€27,00
€27,00
Sale Sold out
Clear, light yellow color with a small sparkle. Quite aromatic and floral. On the palate also somewhat floral, tangy, gooseberry. Good acidity, spicy and mineral, herbal with a juicy finish.
 
Scheurebe Kalkstein Trocken

Producer: Weingut Manz
Classification: Qualitätswein
Type of Wine: Full-bodied white wine
Grape variety/varieties: scheurebe
Closure: Screw cap
Country: Germany
Wine region: Rheinhessen
 
Winemaking: The grapes are selectively hand-picked and fermented at a controlled temperature of 18°C in stainless steel tanks. Usually, there remains 6.5 grams of residual sugar against 6.7 grams of acidity. The wine is bottled in the spring. Region information: With over 26,500 ha, Rheinhessen is the largest wine region in Germany and is located within the quadrangle of Bingen, Mainz, and Worms. In the last century, many mediocre wines came from this area, such as Liebfraumilch. Fortunately, around the turn of the century, a trend began to shake off the past. Many young winemakers recognize the quality of the region and are putting Rheinhessen on the map as an area for high-quality wines. The mild climate, shelter by the Taunus mountains and the Odenwald, as well as the diversity of soils with loess, fine marl, quartz, and erosion soils, are some of the factors that make it possible to produce top wines here.
 
Producer information: The Manz family business was founded in 1725 and is currently energetically run by the 8th generation. Father Erich is supported by his very talented and enthusiastic son Eric. Eric has honed his winemaking skills through internships with Kurt Darting and top producer Klaus Keller. Since joining the family business, the quality has risen sharply, resulting in fine ratings in the German wine guides Eichelmann and Gault-Millau as well as a 1st and 2nd place in the 'Deutsche Rotweinpreis' as organized by the trade magazine Vinum. Weingut Manz owns 25 hectares and about 5 to 6 hectares of grapes are purchased from Eric's father-in-law. In 2015, Weingut Manz was named 'Winzer des Jahres' by the DLG, a German agricultural organization, a huge recognition that underscores the quality of their wines.
 
Serve with: Aperitif, light starters, freshwater fish, shellfish, ceviche. But also with sushi, light combinations with Eastern flavors, and fresh goat cheese.
 
Serving temperature: 8 to 10ºC
 
Other information: The scheurebe was created in 1916, when Dr. Georg Scheu crossed riesling with an unknown wild grape, possibly related to sylvaner, at the agricultural school in Alzey (Rheinhessen). The grape, popularly called scheu, is very popular, especially among producers who like to make sweet wines such as (trocken)beerenauslese.
 
Allergen: sulfites
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

Tab

Clear, light yellow color with a small sparkle. Quite aromatic and floral. On the palate also somewhat floral, tangy, gooseberry. Good acidity, spicy and mineral, herbal with a juicy finish.
 
Scheurebe Kalkstein Trocken

Producer: Weingut Manz
Classification: Qualitätswein
Type of Wine: Full-bodied white wine
Grape variety/varieties: scheurebe
Closure: Screw cap
Country: Germany
Wine region: Rheinhessen
 
Winemaking: The grapes are selectively hand-picked and fermented at a controlled temperature of 18°C in stainless steel tanks. Usually, there remains 6.5 grams of residual sugar against 6.7 grams of acidity. The wine is bottled in the spring. Region information: With over 26,500 ha, Rheinhessen is the largest wine region in Germany and is located within the quadrangle of Bingen, Mainz, and Worms. In the last century, many mediocre wines came from this area, such as Liebfraumilch. Fortunately, around the turn of the century, a trend began to shake off the past. Many young winemakers recognize the quality of the region and are putting Rheinhessen on the map as an area for high-quality wines. The mild climate, shelter by the Taunus mountains and the Odenwald, as well as the diversity of soils with loess, fine marl, quartz, and erosion soils, are some of the factors that make it possible to produce top wines here.
 
Producer information: The Manz family business was founded in 1725 and is currently energetically run by the 8th generation. Father Erich is supported by his very talented and enthusiastic son Eric. Eric has honed his winemaking skills through internships with Kurt Darting and top producer Klaus Keller. Since joining the family business, the quality has risen sharply, resulting in fine ratings in the German wine guides Eichelmann and Gault-Millau as well as a 1st and 2nd place in the 'Deutsche Rotweinpreis' as organized by the trade magazine Vinum. Weingut Manz owns 25 hectares and about 5 to 6 hectares of grapes are purchased from Eric's father-in-law. In 2015, Weingut Manz was named 'Winzer des Jahres' by the DLG, a German agricultural organization, a huge recognition that underscores the quality of their wines.
 
Serve with: Aperitif, light starters, freshwater fish, shellfish, ceviche. But also with sushi, light combinations with Eastern flavors, and fresh goat cheese.
 
Serving temperature: 8 to 10ºC
 
Other information: The scheurebe was created in 1916, when Dr. Georg Scheu crossed riesling with an unknown wild grape, possibly related to sylvaner, at the agricultural school in Alzey (Rheinhessen). The grape, popularly called scheu, is very popular, especially among producers who like to make sweet wines such as (trocken)beerenauslese.
 
Allergen: sulfites

Shelf life

We advise consuming the dishes within 2 days of receipt.