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Amis De Maison (Roaming Chefs)

5-course "Amis de Maison" Mother's Day menu

Regular price €135,00
Regular price Sale price €135,00
Sale Sold out

Celebrate Mother’s Day with a culinary experience at home thanks to the special Mother’s Day menu dinner box from Roaming Chefs! Our carefully composed box contains a refined five-course dinner full of surprising flavors, fresh ingredients, and the passion of our chefs. With the simple instructions, you can effortlessly serve a delicious dinner, allowing you to spend more precious time with the dearest woman in your life. This Mother’s Day, treat your loved one to a culinary experience at home with the special Mother’s Day menu dinner box from Roaming Chefs! Our carefully curated box features an elegant five-course dinner filled with surprising flavors, fresh ingredients, and the passion of our chefs. With easy-to-follow instructions, you can effortlessly prepare a delicious meal, giving you more precious time to spend with the most important woman in your life.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

 

Spelt bread roll with tapenade cream
Freshly baked spelt bread with creamy tapenade.

Textures of beetroot with goat cheese and hibiscus vinaigrette
Beetroot in various preparations with Dutch goat cheese, barberry, pomegranate, and a fresh hibiscus vinaigrette.

Bouillabaisse with shrimp and crayfish
French fish soup with Norwegian shrimp, crayfish, vegetables, saffron cream, and crostini.

Smoked duck breast with lentils and carrot
Duck breast with Beluga lentils, cepes mayonnaise, duck rillettes, carrot cream, pickled carrot, and sugar snaps.

Steak and veal stew with parsnip and vegetables
Thick sirloin steak with veal stew, parsnip cream, seasonal vegetables, and a sauce with kaffir lime leaf.

Chocolate cake with panna cotta and mango
Chocolate cake with black cardamom panna cotta, mango, white chocolate-vanilla cream, crumble, cranberry, and meringue.

Shelf life

We advise consuming the dishes within 2 days of receipt.

Instructions and allergies