Restaurant 212

Discover the culinary world of Restaurant 212. In 2018, chefs Richard van Oostebrugge and Thomas Groot opened their own restaurant. A year later, they received their first Michelin star, followed by a second in 2021. The restaurant stands out thanks to its innovative "no-table dining" concept, where the chefs serve the food themselves and the sommeliers explain it. The menu at Restaurant 212 is based on seasonal and local ingredients, prepared with creative flair. Classic cooking techniques meet modern presentation. Taste the passion of chefs Richard van Oostenbrugge and Thomas Groot in the selection of a few classics. Bring the unique taste of 212 into your home and enjoy an unforgettable culinary experience. From the cooklikeachef collection.