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Indian Fusion VisIndian Fusion VisIndian Fusion VisIndian Fusion VisIndian Fusion Vis

Indian Fusion Vis

€79.00for 2 people

BlendHouse Indian Fusion presenteert een interessant 4-gangen vismenu. Het combineert traditionele Indiase smaken met moderne kooktechnieken, wat resulteert in verrassende fusion-gerechten. De artistieke presentatie en onverwachte smaakcombinaties bieden een unieke culinaire ervaring. Elk gerecht vertelt een verhaal over de ontmoeting van verschillende keukens en culturen. Een aanrader voor liefhebbers van innovatieve Indiase fusionkeuken.
  • Shipping information

    We deliver throughout the Netherlands (with the exception of the Wadden Islands). A service fee of €3.00 applies per order.

    The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialised courier service that transports each meal with the greatest possible care and attention. You will see the delivery costs at checkout.

  • The menu
    • Baba Ghanoush

      Start your Indian fusion dinner with the starter ‘Baba Ghanoush Puri’. Crispy pastries filled with Baba Ghanoush, cooked with plenty of Indian spices. A small bite packed with flavours to make you even hungrier and more excited for the next course.

    • Masala King Prawns

      King prawns marinated for 24 hours in mustard oil and Indian spices, then grilled in a tandoori clay oven. Smoky on the outside and succulent on the inside. Accompanied by garlic and plenty of spices, this dish takes you on a journey to Goa, India.

    • Creamy Broccoli

      Grilled broccoli florets with a creamy glaze and roasted nuts

    • Sea Bass Beast

      Pan-fried sea bass with roasted cauliflower purée & rice with mustard and lemon

    • Blush Dream Mousse

      Creamy vanilla mousse with a blueberry glaze and an edible gold-coloured leaf on top is a delicious, luxurious, sweet way to round off your unique dinner.

    • Coconut and Mango Panna Cotta

      This elegant dessert is a contemporary fusion of Indian and Italian cuisine.

    • Palatial Spinach Infusion

      Paneer is a unique Indian cheese. Paneer toast is grilled to give it a smoky flavour. The spinach-based sauce is packed with Indian flavours, nuts and cream. Served with authentic Indian basmati rice.

  • Instructions

    NederlandsEnglish

    Preparation time: 20 minutes

What's inside?

  • Baba Ghanoush

    Baba Ghanoush

    Start your Indian fusion dinner with the starter ‘Baba Ghanoush Puri’. Crispy pastries filled with Baba Ghanoush, cooked with plenty of Indian spices. A small bite packed with flavours to make you even hungrier and more excited for the next course.

  • Masala King Prawns

    Masala King Prawns

    King prawns marinated for 24 hours in mustard oil and Indian spices, then grilled in a tandoori clay oven. Smoky on the outside and succulent on the inside. Accompanied by garlic and plenty of spices, this dish takes you on a journey to Goa, India.

  • Creamy Broccoli

    Creamy Broccoli

    Grilled broccoli florets with a creamy glaze and roasted nuts

  • Sea Bass Beast

    Sea Bass Beast

    Pan-fried sea bass with roasted cauliflower purée & rice with mustard and lemon

  • Blush Dream Mousse

    Blush Dream Mousse

    Creamy vanilla mousse with a blueberry glaze and an edible gold-coloured leaf on top is a delicious, luxurious, sweet way to round off your unique dinner.

  • Coconut and Mango Panna Cotta

    Coconut and Mango Panna Cotta

    This elegant dessert is a contemporary fusion of Indian and Italian cuisine.

  • Palatial Spinach Infusion

    Palatial Spinach Infusion

    Paneer is a unique Indian cheese. Paneer toast is grilled to give it a smoky flavour. The spinach-based sauce is packed with Indian flavours, nuts and cream. Served with authentic Indian basmati rice.

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