Indian Fusion Vis
€79.00for 2 people
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). A service fee of €3.00 applies per order.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialised courier service that transports each meal with the greatest possible care and attention. You will see the delivery costs at checkout.
The menu
Baba Ghanoush
Start your Indian fusion dinner with the starter ‘Baba Ghanoush Puri’. Crispy pastries filled with Baba Ghanoush, cooked with plenty of Indian spices. A small bite packed with flavours to make you even hungrier and more excited for the next course.
Masala King Prawns
King prawns marinated for 24 hours in mustard oil and Indian spices, then grilled in a tandoori clay oven. Smoky on the outside and succulent on the inside. Accompanied by garlic and plenty of spices, this dish takes you on a journey to Goa, India.
Creamy Broccoli
Grilled broccoli florets with a creamy glaze and roasted nuts
Sea Bass Beast
Pan-fried sea bass with roasted cauliflower purée & rice with mustard and lemon
Blush Dream Mousse
Creamy vanilla mousse with a blueberry glaze and an edible gold-coloured leaf on top is a delicious, luxurious, sweet way to round off your unique dinner.
Coconut and Mango Panna Cotta
This elegant dessert is a contemporary fusion of Indian and Italian cuisine.
Palatial Spinach Infusion
Paneer is a unique Indian cheese. Paneer toast is grilled to give it a smoky flavour. The spinach-based sauce is packed with Indian flavours, nuts and cream. Served with authentic Indian basmati rice.
Instructions
Preparation time: 20 minutes
What's inside?

Baba Ghanoush
Start your Indian fusion dinner with the starter ‘Baba Ghanoush Puri’. Crispy pastries filled with Baba Ghanoush, cooked with plenty of Indian spices. A small bite packed with flavours to make you even hungrier and more excited for the next course.

Masala King Prawns
King prawns marinated for 24 hours in mustard oil and Indian spices, then grilled in a tandoori clay oven. Smoky on the outside and succulent on the inside. Accompanied by garlic and plenty of spices, this dish takes you on a journey to Goa, India.

Creamy Broccoli
Grilled broccoli florets with a creamy glaze and roasted nuts

Sea Bass Beast
Pan-fried sea bass with roasted cauliflower purée & rice with mustard and lemon

Blush Dream Mousse
Creamy vanilla mousse with a blueberry glaze and an edible gold-coloured leaf on top is a delicious, luxurious, sweet way to round off your unique dinner.

Coconut and Mango Panna Cotta
This elegant dessert is a contemporary fusion of Indian and Italian cuisine.

Palatial Spinach Infusion
Paneer is a unique Indian cheese. Paneer toast is grilled to give it a smoky flavour. The spinach-based sauce is packed with Indian flavours, nuts and cream. Served with authentic Indian basmati rice.
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