Pieter was born a bon vivant and he will die a bon vivant. With an exceptionally healthy appetite, he nearly drove his mother to despair. Instead of having people cook all sorts of delicacies for him – only to eat them himself – Pieter had a clever idea. He started cooking himself to ensure that he and others would always be served good food. After his university years, Pieter launched a very successful food truck business, which was eventually sold successfully. To delve even deeper into cooking techniques and learn about different culinary combinations, Pieter began a culinary education in Antwerp. It was here that he also began to develop a passion for gastronomy. As a teacher, he also enjoys teaching others how to cook, hosting cooking workshops, and letting people taste and enjoy his food.