SOUS Bundels
Hi! I'm Marcel den Heijer (42), born and raised in Amsterdam, a chef through and through, and an expert in creating culinary dishes. I'm a real bon vivant. I'm known for my friendliness, humor, and professionalism. I turn every dinner or event into a party, and my day is a success when I've created a beautiful, lasting memory for my guests. My culinary passion began in the dishwashing kitchen where I started working at the age of 15. From there, I took courses and progressed in the profession as a chef. I gained my experience at restaurants such as De Kas and As. In my position as sous chef at these wonderful establishments, I learned to cook with simplicity and respect for people, animals, and the environment.
Samengestelde dine-in ervaringen bij je thuis
In my own restaurant Rechtstreeks, I served a new menu every day, with products that were too big, too small, too crooked, too few or in abundance. This way, guests could enjoy my creations while also combating food waste. Vegetables always get a special place on my menu. I would love to surprise you with pure flavors just as nature intended.
In my own restaurant Rechtstreeks, I served a new menu every day, with products that were too big, too small, too crooked, too few, or in abundance. This way, guests could enjoy my creations and at the same time help prevent food waste. Vegetables always get a special place on my menu. I would love to surprise you with pure flavors just as nature intended.
In my own restaurant Rechtstreeks, I served a new menu every day, with products that were too big, too small, too crooked, too few, or in abundance. This way, guests could enjoy my creations and at the same time help reduce food waste. Vegetables always get a special place on my menu. I would love to surprise you with pure flavors just as nature intended.
