Aan de Poel
Aan de Poel - All The Way
4.9 / 5.0
1Menu options Select your desired menu option
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Asian coconut soup and profiterole
porcini cream | red chili oil
✽✽
Kingfish
Kingfish with Tom Yam broth
✽✽
Scallops
Scallop with curry and vegetarian rendang
✽✽
Foie Gras
yakitori sauce | currant | almond
✽✽
Veal blade
morel sauce | potato rösti | carrot
✽✽
Dessert
Marinated pineapple with caramel and yuzu
✽✽
Including bread from Vanmenno, luxury nuts from Gotjé and bonbons
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Aan de Poel - All The Way
Aan de Poel - All The Way




Complete your order
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What's inside?
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Asian coconut soup and profiterole
Asian coconut soup and profiterole with porcini cream -

Kingfish with Tom Yam bouillon
Kingfish with Tom Yam broth. This starter is served at room temperature and features a raw fish preparation. -

Scallops
Scallops with curry and vegetarian rendang -

Foie Gras
Foie Gras with yakitori sauce, currant and almond -

Braised veal
Braised veal with morel sauce, potato rösti and carrot -

Dessert
Marinated pineapple with caramel and yuzu -

Bread from Vanmenno
Artisanally baked sourdough bread made from stone-milled organic wheat flour














