Discover the culinary splendor of Restaurant Aan de Poel, led by chef Stefan van Sprang. Located on the banks of the Poel in Amstelveen, the restaurant has become a true gastronomic destination since its opening in 2007, occupying a prominent place in the Dutch culinary scene. Six years after opening, the restaurant received two Michelin stars, which it still holds today. Chef van Sprang, with his wealth of experience and dedication to craftsmanship, has led the restaurant to these gastronomic heights. The menu at Restaurant Aan de Poel reflects Chef Stefan van Sprang's passion for seasonal and local ingredients. Try the Aan de Poel menu at home now. From the Cooklikeachef collection.