Chef Wouter — 5 course dinner

Zwolle, NL From €125,00 p.p
Enjoy a carefree culinary experience at the highest level. Chef Wouter serves a refined 5-course dinner, prepared with the finest seasonal products – from wild-picked mushrooms to Japanese Wagyu beef. Each course is prepared and explained with passion, so you not only taste but also experience it. You can count on a stylishly set table, a festive start with small surprises, a well-balanced menu optionally accompanied by matching wines, and an elegant finish with something sweet and a homemade digestif. Everything is taken care of down to the last detail, so you can fully focus on enjoying yourself.
Wouter Lanjouw | Culinary Services

Wouter Lanjouw | Culinary Services

Verified Chef Experience

Premium ingredients

Verified chef

Voorbeeldmenu

Menus can be customized after your booking has been confirmed

 

 

Smoked bavette

black garlic cream - pearls of 25-year-old Balsamic

 

 

 Sole fillet with cockles

Hollandaise - samphire - baby tomatoes 

 

 

Homemade pasta with Parmesan

summer truffle - chanterelle 

 

 

Slow-cooked cheek of Dutch beef

sweet potato - green asparagus - own gravy with thyme and rosemary 

 

 

Dutch strawberry with white chocolate

 Mascarpone - almond - ice cream with Dutch vanilla

Product info

This chef offers custom menus to make your event even more exceptional — mention your ideal menu in the form for a custom quote, or contact our sous chef.

Dietary

Food allergies or dietary preferences? No problem. Wouter Lanjouw | Culinary Services can adapt the menu to your needs.

VegetarianVeganGluten-freePescatarianFood allergiesHalal

What's included ?

All experiences include top-quality ingredients, service, and cleanup.

This chef also offers:

NapkinsBreadTable decorationTablewareCutleryServing dishes

Chef Wouter — 5 course dinner

Voorbeeldmenu

 

 

Smoked bavette

black garlic cream - pearls of 25-year-old Balsamic

 

 

 Sole fillet with cockles

Hollandaise - samphire - baby tomatoes 

 

 

Homemade pasta with Parmesan

summer truffle - chanterelle 

 

 

Slow-cooked cheek of Dutch beef

sweet potato - green asparagus - own gravy with thyme and rosemary 

 

 

Dutch strawberry with white chocolate

 Mascarpone - almond - ice cream with Dutch vanilla