Chef Thomas— 5 course menu

Puiflijk, NL From €117,50 p.p
Let yourself and your guests be pampered with a refined 5-course dinner, in which fish, vegetarian, and meat dishes follow each other in perfect rhythm. The menu is festively introduced with two amuse-bouches and freshly baked bread, and each course is carefully composed to create a harmonious culinary experience. From the first amuse-bouche to the last dish: this arrangement is designed to surprise, connect, and enjoy together. Everything is taken care of with attention to detail, so you can fully immerse yourself in an unforgettable evening.
Chef in huis - Bistro in Huis

Chef in huis - Bistro in Huis

Verified Chef Experience

Premium ingredients

Verified chef

Voorbeeldmenu

Menus can be customized after your booking has been confirmed

 

 

Scallop 

rendang - radish - runner beans - sea vegetables 

 

 

Halibut 

cauliflower - vadouvan - vegetable broth - Hollandaise 

 

 

Lobster

bisque - chorizo - tomato - spinach 

or

Chicken ravioli 

sauerkraut - truffle - Jerusalem artichoke 

 

 

Venison tenderloin 

pumpkin - caper - grape - browned butter

 

 

Mango

pandan - banana - lemongrass

 

 

Extra amuse-bouches: 

Oyster - horseradish - passion fruit 

Beet marshmallow - goat cheese - yogurt - eel 

Product info

This chef offers custom menus to make your event even more exceptional — mention your ideal menu in the form for a custom quote, or contact our sous chef.

Dietary

Food allergies or dietary preferences? No problem. Chef in huis - Bistro in Huis can adapt the menu to your needs.

VegetarianVeganGluten-freePescatarianFood allergiesHalal

What's included ?

All experiences include top-quality ingredients, service, and cleanup.

This chef also offers:

Serving dishesTable decorationTablewareCutleryBreadNapkins

Chef Thomas— 5 course menu

Voorbeeldmenu

 

 

Scallop 

rendang - radish - runner beans - sea vegetables 

 

 

Halibut 

cauliflower - vadouvan - vegetable broth - Hollandaise 

 

 

Lobster

bisque - chorizo - tomato - spinach 

or

Chicken ravioli 

sauerkraut - truffle - Jerusalem artichoke 

 

 

Venison tenderloin 

pumpkin - caper - grape - browned butter

 

 

Mango

pandan - banana - lemongrass

 

 

Extra amuse-bouches: 

Oyster - horseradish - passion fruit 

Beet marshmallow - goat cheese - yogurt - eel