Trouble & Spice
I Want It All
1Menu options Select your desired menu option
Couldn't load pickup availability
Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The Products
The Products
6 x 200mL Hot Sauces
Smokin Senorita
Made with three Mexican chili peppers, pumpkin seeds, and garlic. Inspired by salsa macha, this chili crisp is perfect for your tacos, burritos, or to season a guacamole.
Yum Phrik
Winner of the best chili oil in Europe, fris and spicy with lemongrass, ginger, and hints of makrut lime leaf. Just one spoonful takes you to Thailand. Delicious with noodles or other Asian dishes.
Crunchy Spice
The classic Chinese chili crisp with peanuts and sesame. The oil is infused with the flavors of five-spice powder and then mixed with crispy shallots, garlic, chili flakes, peanuts, and sesame seeds. A real game changer for fried eggs, dumplings, and rice.
Trouble & Whale
The perfect topping for your hummus. Turkish chili crisp with coriander seed, pul biber, isot biber, mint, rose petals, and pomegranate molasses, a profound chili oil.
Curry Bomb
The Indian curry crisp with curry leaves and nigella seeds. The oil is infused with tarka spices and then mixed with crispy chili, mustard seed, cumin seed, and nigella seed. A true flavor booster for mashed potatoes, casseroles, and salads.
Funky Vegan
The classic Malaysian sambal with chili and tamarind. The sauce is infused with the flavors of ginger and lemongrass, and then mixed with crispy onion, garlic, and soy. A real flavor enhancer for rice, tofu, and cheese rolls.
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
I Want It All
I Want It All


What's inside?
-
Trouble & Whale
The perfect topping for your hummus. Turkish chili crisp with coriander seed, pul biber, isot biber, mint, rose petals, and pomegranate molasses, a deep chili oil. -
Smokin Senorita
Made with three Mexican chilies, pumpkin seeds, and garlic. Inspired by salsa macha, this chili crisp is perfect for your tacos, burritos, or to season a guacamole. -
Crunchy Spice
The classic Chinese chili crisp with peanuts and sesame. The oil is infused with the flavors of five-spice powder and then mixed with crispy shallots, garlic, chili flakes, peanuts, and sesame seeds. A real game changer for fried eggs, dumplings, and rice. -
Yum Phrik
Winner of the best chili oil in Europe, fresh and spicy with lemongrass, ginger, and hints of makrut lime leaf. Just one spoonful takes you to Thailand. Delicious with noodles or other Asian dishes. -
Funky Vegan
The classic Malaysian sambal with chili and tamarind. The sauce is infused with the flavors of ginger and lemongrass, and then mixed with crispy onion, garlic, and soy. A real flavor booster for rice, tofu, and cheese rolls. -
Curry Bomb
The Indian curry crisp with curry leaves and nigella seed. The oil is infused with tarka spices and then mixed with crispy chili, mustard seed, cumin seed, and nigella seed. A real flavor enhancer for stamppot, casseroles, and salads.

