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Streetfood by Han

Dim Sum Menu

€56,00
€56,00
Sale Sold out

The famous Dim Sum Menu by Chef Han Ji with 10 authentic dishes - from tender dumplings to spicy Tom Yum soup. Everything expertly prepared, you just heat up and enjoy within fifteen minutes.

Bold flavors, steamy bites, and juicy dumplings that you can easily serve at home. This complete dim sum experience includes classic Xiao Long Bao, crispy Gyoza, fresh shrimp dim sum, and aromatic Tom Yum soup for 2 people.

The craftsmanship is already done - only the finishing touch needed. Perfect for a special evening without any hassle.

Asian soul food at its best - a must-try for every dim sum lover.
✓ 10 carefully prepared dishes
✓ Ready within 15 minutes
✓ Includes homemade dipping sauces
Bezorgdatum Select your preferred date
Aantal personen Select the number of people
2
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

  • Tom Yum Soup - Spicy Thai soup with shrimp
  • Xiao Long Bao - Juicy pork dumplings with authentic filling
  • Gyoza - Crispy dumplings filled with tender chicken
  • Siu Mai - Traditional pork dim sum with shiitake
  • Ha Kau - Translucent shrimp gyoza, silky smooth
  • Fish Balls in Bisque - Tender pangasius balls in creamy sauce
  • Bami - Flavored wok noodles (2 servings)
  • Edamame - Seasoned soybeans
  • Wakame - Fresh seaweed salad
  • Dipping Sauces - Trio of soy, sesame, and vinaigrette

Shelf life

We advise consuming the dishes within 2 days of receipt.

Instructions and allergies

Nederlands

What's inside?

  • Shrimp dim sum (Ha Kau)

    Shrimp dim sum (Ha Kau)

    Ha Kau (pronounced as Ha Kaauw) is a piece of dough filled with shrimp. The name actually says it all: 'ha' means shrimp in Chinese and 'kau' stands for dumpling. This shrimp dumpling is prepared as a steamed snack and has a very thin,
  • Siu mai

    Siu mai

    Siu mai is a steamed Chinese dumpling in which a pork filling is wrapped in a wonton that is not fully folded, so you can see the filling from above.
  • Gyoza

    Gyoza

    Gyoza are juicy and flavorful Japanese dumplings, usually filled with minced meat, cabbage, Chinese chives (called Nira in Japanese), ginger, and garlic. The thin dough wrappers create a crispy exterior when pan-fried and a juicy inside. With its origins in China, gyoza has developed over the years into a popular dish in Japan.
  • Pork Dumpling (Xiao Long Bao)

    Pork Dumpling (Xiao Long Bao)

    Xiao Long Bao (or small dumplings in a basket) are dumplings filled with a solid meat aspic along with a pork filling. The aspic melts when heated and voilà, you have a delicious savory soup inside the dumpling.
  • Fish balls in Bisque

    Fish balls in Bisque

    Fish balls are a staple in many Asian households. In Hong Kong, they are a popular street food. They can be eaten on their own, fried, boiled, with noodles, in curry, in hot pots, on skewers, grilled, or in any way you can think of to prepare them! All preparation methods are delicious! Our fish balls are served in a shellfish bisque.
  • Tom Yum Soup

    Tom Yum Soup

    Originally from Thailand, this is sometimes called Tom Yam and is a soup that usually contains shrimp in a spicy and sour preparation. The words Tom Yam mean "cooking" or "hot" and "spicy and sour", which perfectly describes this soup.
  • Edamame

    Edamame

    Edamame is a soybean that is picked young and green. Because of this, edamame is soft and edible, not hard and dry like the mature soybeans that are used to make soy milk and tofu. The word edamame is Japanese for "beans on a branch".
  • Wakame

    Wakame

    Wakame originates from the colder coastal areas of China, Korea, and Japan. Wakame has an olive-green color. It is one of the healthiest food sources in the world. It contains an abundance of vitamins and minerals and is low in carbohydrates and fats. And it also tastes delicious!
  • Noodles

    Noodles

    Fried Noodles