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Vanilla Venture

Fresh from the can - Ortiz

€32,50
€32,50
Sale Sold out
The yellow-red-blue tins, the glass jars, and other packaging from the Basque family business Conservas Ortiz immediately capture the imagination. They exude old-fashioned reliability, and rightly so. They are true specialists in the field of preserves, products that are sometimes labeled as 'convenience' (easy-to-use products) because you can always keep them in stock, while they are hardly subject to immediate spoilage.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

Ortiz Selection
- Bonito del norte in organic olive oil Ortiz -
- Sardines a la Antigua Ortiz -
- Anchovy fillet in olive oil Ortiz -
- Tuna in olive oil Ortiz -

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

  • Sardines a la Antigua OrtizOrtiz

    Sardines a la Antigua OrtizOrtiz

    These sardines from Ortiz are caught in Galicia. They are prepared according to a traditional recipe from 1824. Hence the name "a la antigua." Ortiz uses very fresh fish (3-4 pieces in a tin) which are then fried in first-press oil. After resting for a few minutes, they are packed by hand. Preserves like sardines and bonito are actually just like good red wine; they get better with age.
  • Anchovy fillet in olive oil Ortiz

    Anchovy fillet in olive oil Ortiz

    Anchovies are a refined flavor enhancer that appears in all kinds of cuisines. Except for some pizzas and in salade niçoise, they are rarely eaten pure, more often processed, for example in sauces. The thoroughly Basque company Ortiz first cures the anchovies with coarse sea salt, after which the fish matures in wooden barrels for four months. Then they are washed by hand, cleaned, carefully filleted, and preserved in oil. The result: exquisite deep pink fillets that blush at you when you open the tin. They have a salty, umami character and can provide a boost to many sauces (or butters) for fish, meat, and vegetables.
  • Bonito del Norte in olive oil

    Bonito del Norte in olive oil

    Bonito del Norte is white tuna (the Thunnus alalunga, which is also called albacore tuna) from Spanish Basque Country (Vizcaya). Fortunately, this beautiful tuna species is not yet on the list of endangered species. This albacore is caught by Ortiz's fishermen only in the right season in the Cantabrian Sea, which lies on Spain's northern border. The fishermen use line and hook. Only specimens of at least four kilos may be called Bonito del Norte.
  • Bonito del Norte in organic olive oil Ortiz

    Bonito del Norte in organic olive oil Ortiz

    Bonito del Norte is Spanish white tuna (Thunnus Alalunga or Albacore tuna) from Vizcaya (Basque Country). This tuna is caught in the Cantabrian Sea with line and hook. The tuna must be at least 4 kilos to be called Bonito del Norte.