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Robert Kranenborg

Robert Kranenborg's Favorites

€75,00
€75,00
Sale Sold out
This package is put together by 'the one and only' Robert Kranenborg. The selection of fine products is specially composed as a combination with Robert Kranenborg's burger menu. They can also be ordered perfectly on their own, separate from the burgers. Each and every one of them is a real flavor enhancer and can be used at many moments during cooking.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

Unfiltered olive oil Scirinda Sicily

Mustard Alain Miliat

Ketchup Alain Miliat

Mayonnaise Alain Miliat

Salt flakes

Espelette pepper Duqqa!

BBQ spices

Freeze-dried pesto

Japanese Yakiniku sauce

Baby onions in aceto balsamico

Sun kissed cherry tomatoes semi-dried

Sliced Chorizo Iberico Bellota Casalba

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

  • CHORIZO IBERICO BELLOTA

    CHORIZO IBERICO BELLOTA

    The Spanish Casalba is a family business located in the foothills of the Sierra de la Demanda, east of northern Spain's Burgos and near the border of the Rioja wine region. For generations, the Castro Alba family has patiently ensured the careful maturation of their Iberico hams.
  • JAPANESE YAKINIKU SAUCE

    JAPANESE YAKINIKU SAUCE

    Producer Shibanuma uses traditional 17th-century methods for making soy sauce. This Yakiniku sauce is a blend of this soy sauce, Japanese rice wine, apples, onion, and sansho. Perfect for grilled meat, fish, and vegetables. Taste this centuries-old craftsmanship.
  • BABY ONIONS

    BABY ONIONS

    Small silver onions pickled in Aceto Balsamico according to an old family recipe from Modena. Cipolla in Italian style.
  • DUQQA BBQ RUB

    DUQQA BBQ RUB

    With this rub of organic herbs and spices, you can make your BBQ masterpieces even tastier. The spice mix is full of bold elements, including smoked paprika and garlic, that can handle some heat.
  • DUQQA ESPELETTE PEPPER

    DUQQA ESPELETTE PEPPER

    Piment d’Espelette has a distinctive aroma. The pepper has a similar spiciness to a jalapeño pepper. The spicy taste disappears quite quickly and does not dominate, and pairs beautifully with meat, fish, and even desserts such as with fresh strawberries or crème brûlée.
  • PESTO IN POWDER

    PESTO IN POWDER

    Freeze-dried pesto. It can be used as a sauce by adding extra virgin olive oil, but can also be used dry. It is a versatile and innovative seasoning to enrich a large number of recipes: excellent on caprese, fish and seafood, pasta, pizza, and also delicious in salads.
  • PREMIUM KETCHUP

    PREMIUM KETCHUP

    A beautiful ketchup from Alain Milliat with ingredients: Marmande tomatoes, sugar, red pepper, onion, vinegar, bay leaf salt, and pepper.
  • DIJON MUSTARD

    DIJON MUSTARD

    Dijon mustard by Alain Milliat, former fruit grower. Alain's sauces can be found in numerous Michelin star restaurants. And now also at your home.
  • PREMIUM MAYONNAISE

    PREMIUM MAYONNAISE

    A creamy, delicious, and well-balanced mayonnaise from Alain Milliat, artisanally made without added sugars or artificial colorings and flavorings.
  • DUQQA HIMALAYA SALT

    DUQQA HIMALAYA SALT

    This Himalayan salt from Pakistan is a rock salt and contains more than 80 minerals. This results in a mild salty taste with a subtle sweetness.
  • SUN KISSED CHERRY TOMATOES

    SUN KISSED CHERRY TOMATOES

    Sicilian Pachino tomatoes, dried by the De Carlo family in Puglia, in extra virgin olive oil.
  • UNFILTERED OLIVE OIL SCIRINDA SICILY

    UNFILTERED OLIVE OIL SCIRINDA SICILY

    High-quality olive oil made at the Sicilian Fattoria Scirinda with aroma notes of grass and hay. The oil has a particularly low acidity and is made from three olive varieties. You can taste Sicily and the craftsmanship.