Chateaubriand Traiteur
Easter Lamb Menu
4.6 / 5.0
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Easter is the perfect time to enjoy an elaborate meal together. With our Easter dinner, you bring home a complete and flavorful menu in which the leg of lamb takes center stage.
The rosé roasted leg of lamb is tender and full of flavor and is served with carefully selected side dishes such as potato gratin, flavorful tapenades, and various cheeses. Fresh rolls and a creamy egg salad complete the meal.
All components of this menu are put together in such a way that you can easily serve a special dinner. Ideal for a cozy Easter evening for two or to share together.
A delicious Easter dinner where you mainly have to do what Easter is all about: enjoying good food and each other's company together.
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Easter Lamb Menu
Easter Lamb Menu




What's inside?
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Bread with dips
To start the dinner off right, to accompany drinks, or simply to enjoy with the meal itself. -

Prawn broth
Delicious, rich broth made from prawn shells. Tasty as an appetizer. -

Homemade pâté
To go with bread, drinks, or as a starter. -

Potato gratin
Gratinated potatoes with herbs, cream, and a little bit of red rind cheese. -

Braised leg of lamb with ratatouille
Grilled leg of lamb, you only need to heat this up in the oven. Served with a homemade ratatouille. -

Cheese platter
We finish with a cheese platter, 3 different types of cheese, all imported by ourselves from Rungis in France.