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Michelin Fusion

Autumn special - Ravioli with Venison and MRIJ brisket

Regular price €237,00
Regular price Sale price €237,00
Sale Sold out

Delivered until December 2. Four Michelin-starred restaurants, one menu for an evening full of autumnal indulgence. This special brings together the flavors of Bij Jef, Noor, Parkheuvel, and Aan de Poel. You start fresh and refined with Bij Jef: North Sea crab with wasabi mayonnaise, sweet and sour white radish, and a crispy sesame seed tuile. Next comes Noor’s rich autumn dish: braised venison leg with mushroom-truffle ravioli, green asparagus, and a creamy mushroom sauce with truffle. The main course is from Parkheuvel: tender MRIJ beef blade, combined with asparagus, truffle jus, pork cracklings, and mustard béchamel — classic luxury in a new guise. Finally, a light and refreshing dessert from Aan de Poel: marinated pineapple with caramel and yuzu, a sparkling end to the evening. Everything is prepared by the chefs. You finish it at home. Includes sourdough bread from Vanmenno (one roll per person) and roasted nuts from Gotjé. For atmospheric autumn evenings, full of flavor and Michelin quality — right at home. From the CookLikeaChef collection.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

At Jef* - North Sea crab, wasabi mayonnaise, sweet and sour white radish, crispy sesame seed

Noor* - Braised venison leg, mushroom-truffle ravioli, green asparagus and mushroom sauce with truffle

Parkheuvel** - MRIJ beef chuck with asparagus, truffle jus, pork cracklings and mustard béchamel

Aan de Poel** - Marinated pineapple with caramel and yuzu

Including bread from Vanmenno (x) and nuts from Gotjé

(x) One bread roll per person

Shelf life

We advise consuming the dishes within 2 days of receipt.