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Onno Kokmeijer ✽✽
Total experience - Onno at your home | Easter menu
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
EASTER AMUSE
Marigold egg | Trout roe | Chervil
BROOK TROUT
Pumpkin | Miso | Yogurt | Sansho pepper
SEABASS
Prawn ravioli | Salty vegetables | Lobster bisque
DUTCH VEAL
Asparagus | Wild garlic | Pommes fondant
APPLE PIE
Amaretti biscuits | Crème patissière | Nougat
BREAD & BUTTER
Miso ponzu butter with Furikake
CHOCOLATE BARS
Dark | Salted caramel | Hazelnut from Piemonte | Milk | Salted caramel | Almond praline
WINE ARRANGEMENT
Spoil yourself and your guests with a matching wine arrangement | 4 x 375ml
Please note, the photo of the wines is an impression photo. The actual wines may differ.
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
Total experience - Onno at your home | Easter menu
Total experience - Onno at your home | Easter menu








Complete your order
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What's inside?
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CHOCOLATE BARS
Pure | Salted caramel | Hazelnut from Piedmont | Milk | Salted caramel | Almond praline -

WINE ARRANGEMENT
Treat yourself and your guests to a perfectly paired wine arrangement | 4 x 375 ml -

EASTER AMUSE-BOUCHE
Marigold egg | Trout roe | Chervil -

DUTCH VEAL
Asparagus | Wild garlic | Pommes fondant -

APPLE PIE
Bitter almond cookies | Crème pâtissière | Nougat -

BROOK TROUT
Pumpkin | Miso | Yogurt | Sansho pepper -

SEABASS
Ravioli of prawn | Salty vegetables | Lobster bisque -

BREAD & BUTTER
Bread | butter | buckwheat











