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Maison TêT

Premium Kampot Pepper - White - 100g - Certified

Regular price €15,95
Regular price Sale price €15,95
Sale Sold out
White Premium Kampot Pepper from Cambodia. Regarded by top chefs and food lovers as the finest pepper in the world due to its beautiful aroma's and powerful flavor profile, with hints of eucalyptus, citrus, and rosemary. Best paired with: Fresh fish and shellfish - White sauces - Mashed potatoes - Fresh salads
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

This pepper has been cultivated in the same organic way since the 13th century. White Kampot pepper is produced from the fully ripe red berry. It is a rare, fine, and delicate product. The fully ripe red berry is picked one by one from the clusters, then washed and placed overnight in a vat of fresh water. The next morning, the soft skin resulting from the soaking is removed by hand. After that, the white seeds are washed and then dried in the sun for 2-3 days.
Only grains with a beautiful light beige color and a diameter of at least 3 mm may be sold as 'White Kampot pepper'.

Shelf life

We advise consuming the dishes within 2 days of receipt.