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Maison TêT

Premium Kampot Pepper - Red - 100g - Certified

Regular price €14,95
Regular price Sale price €14,95
Sale Sold out
Red Premium Kampot Pepper from Cambodia. Regarded by top chefs and food lovers as the finest pepper in the world thanks to the beautiful aroma and powerful flavor profile; sweet notes of red fruit and tobacco. Best paired with: Cheese fondue - Pasta and salads - Desserts (strawberries and pears) - Pastry (chocolate)
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

This pepper has been cultivated in the same organic way since the 13th century. The Red Kampot pepper, also known as the “flagship” of Kampot peppers. The Kampot region is one of the few regions in the world that produces these exclusive red peppercorns. The red berries are very fragile and require careful handling before they are ready to be selected at the end of the season. After this precise process, only the fully ripe red berries are picked by hand. Then the red berries are washed and sun-dried for 2-3 days.

During the final production phase, only the superior grains that meet the PGI standard may be sold as 'Red Kampot pepper'.

Shelf life

We advise consuming the dishes within 2 days of receipt.